Stuffed pork-chops- YUM!

hello again!

I have been creating a few posts here and there but haven't had the chance to actually upload them and finish 'em up.

Here is tonight's dinner.

enjoy!

and here are a few shots from cooking-

close-up of the stuffing. 

...I'd show you a picture of when I plated it....but, I ate it already.

couldn't resist :)

Snowed in= deliciosas sopaipillas

I'm sure you all have had at least ONE birthday celebration at a mexican restaurant... right?
well, you've most likely recieved the embarassing sobrero allong with the the unknown bready-crispy substance covered in amazing cinnamon sauce with some ice cream and a candle. know what that is? its SOPAPILLAS!

as my husband and I are snowed in our apartment, we got a little tired of watching Bones episodes, so we decided to try something new. We have about 1/2 cup of milk, and one egg. what do to what to do....

Oh! i found a recipe that only uses one egg, and no milk! perfect!

Hello Cream cheese spirals. you remind me a lot of my friend sopapilla, except, rolled up. Delicioso!

so, here is the process it took to end up with this! recipe card to follow, of course :)

started with the sugar, butter, and cream cheese. blended until it made a thick, creamy dough-ish texture.

sifted in the flour

mixed it in more, ended up like this:

split the dough in half to make 2 batches, rolled into balls and pressed onto wax paper.

after this, chill in the fridge for it to harden and thicken up some.

meanwhile, i made the stuff to fill it with. (i chose not to do the nuts)

1 egg white

brown sugar and cinnamon

"like so..." (i hate that phrase)

 now take the dough, roll it out to a perfect 11" circle. I eyeballed this one, which turned out perfect, of course. (KIDDING! ha. i rolled it out, and used my plate to cut a perfect circle.)

also, slice it until you have 16 slices.

 

brushed on the egg mixture, layed down some of the brown sugar/ cinnamon...

 then roll up like crescent rolls!

after this, simply place on a pan and bake at 375 for about 20 minutes 

"until golden brown"

YUM.

(by the way, if these are hard to read, sometimes clicking on the picture opens a new window and you can see it a little bigger. if it is still too small, holding the shift button while pressing the + sign zooms in)

disfrutar!

(enjoy!)

Delish!

Ok, so it's been awhile.
a LONG while.

Besides moving, settling, working, and school(ing), I have finally had some time to sit down and talk to my computer (and whoever is reading this) about what's goin' on!

would you happen to own these few items?

 (the spices are oregano and basil)

well, with these simple ingredients plus a couple more..), you can make this!

and here's the fabulous recipe to follow :)

trust me, you'll want to try this.

(that's my "oh my, this is delicious" face..while trying to laugh 

while Andrew takes a random picture of me)

so again, you'll want to try it. it literally took about 10 minutes to make. Plus, for two people, we have about a whole 'nother serving for leftovers! yay!

enjoy!

Must be Magic!

Finally, here are the long overdue pictures of the magic cake!

now, if there are a few things ive learned from making cupcakes, it would be that I need to stop being so stingy with the batter and really fill the things up.

I planned on taking a picture of how puny my original cupcakes looked to the monstrous peanut butter ones, but forgot. so, imagine a small tiny, barely filled to the rim cupcake next to a spilling over with peanut-buttery goodness cupcake. ya, looks pathetic eh? therefor, i had to redo basically all of them.

the good news is that all the little decorations and icing turned out great!

another thing I've learned- do not try to dye your own icing black. I thought starting with chocolate might make it quicker, plus i needed the chocolate flavor for the icing. well, with my small little jar of gel coloring, i was not able to achieve my goal. so i tried with vanilla. (obviously), took much longer and still didn't turn out black black. I decided to run to publix and pay $4 for a pound of black black butter cream. that really makes things so much easier... 

here is the finished product!

if you are wondering how i achieved the top hat, i actually poured chocolate into a cake mold, one that releases with a buckle, and froze it. Surprisingly, it worked out great! Didn't even have to re-do anything! i covered it with the black icing because as mentioned before, i was unable to make chocolate black.

After i was done and let if cool, i added on the words for Brandon's 12 birthday! 

For the Oreo cake (SO easy!)

I took a yellow cake mix (helped bring out the oreo flavor), and added in about a cup of crushed up oreo.

 if you would like more oreo flavor, keep adding more! 

the icing was just vanilla icing, i made mine from scratch. typically you would crush up more cookies and sprinkle on top.

For the peanut butter cake

White cake mix

3/4C peanut butter (i use creamy)

for the icing, just a plain chocolate works great. I used dark chocolate for this one to be more black and it turned out delicious!

any other questions? ask!

oh, and p.s., Andrew is demanding I do a post about him or something at least interesting to him... (which is basically only motorcycles).  

...that post will come later.. :)

cupcakes, circus cakes, birthdays, Oh My!

The long wait has finally come to an end.

This is the part where i show you (if there are any of you..) all of the pictures from the latest baking projects.

I did cupcakes with my friends Scocia and Tinsley for my other friend Ashley's b-day!
We decided with peanut butter Reese's and chocolate, cookies and cream, Margarita (obviously a crowd favorite..), and the amazing vanilla cream-cheese strawberry cupcakes.
they all turned out delicious!

next is the circus cake for a friend's son's 1st birthday (happy birthday Julius!!) Let's just say... dying white fondant red has been the death of me, and I would MOST recommend you buy pre-made red fondant or at least pink to reduce the amount of dying and kneading...dying and kneading... dying and kneading... well, you get the point.
To start, i made the wilton  butter cream vanilla white icing
in case you would want it:

• Ingredients:
• 4 cups sifted powdered sugar
• 1/2 cup vegetable shortening
• 1/2 cup butter/ margarine, softened
• 1 tsp. vanilla extract
• 2 tbl. milk
• cream shortening and butter with electric mixer. add vanilla. gradually add sugar one cup at a time, beating well on medium speed. when all is mixed, icing will appear dry, add milk to make fluffy.
• (did not know this!)- when not in use, keep covered with a damp cloth.
• this recipe makes about 3 cups.

For this cake, we went with vanilla cake and cream-cheese/ strawberry filling (YUM!) I received the wilton yearbook-mega-magazine that has basically anything you would ever want or need. just so happened the theme for this one was circus! (weird?!) they had the CUTEST little figurines on one of the cakes, and i knew it would be perfect for a 1 year old's bday. so, for julius' big cake, we put both figures on top in front of the circus tent. not going to lie...it was a little scary doing this, they were pretty heavy little fellas and sitting on an uneven surface of a cake was not comforting. by the way, if you ever wanted to make these figurines, i used rice crispy treats which i think would be the easiest. I think wilton was saying to use some decorator balls but I had no clue what they were talking about.
now, don't get the idea that this was easy.. i had a lot of improvising to do and many many hours of standing on hardwood floors with aching feet to accomplish these tiny little characters.

anyway, enough rambling... here's the finished project!

after i took this picture, we decided to add a few more things- a number one on the front, and stars coming out of the cake. (ill update with that pic later).

So, there you have it! A circus cake! if you would want any recipe or what i did, let me know! (everyone must have the cream cheese strawberry vanilla delicious amazing icing.. so ill give you the recipe whether or not you want to see it. i repeat, you must try this.)

• ingredients:
• 1 package of cream cheese (8 ounces) cut into cubes
• 1/2 stick of butter
• 2 tsp. vanilla
• 2 cups powdered sugar, sifted
• combine cream cheese, butter and vanilla in food processor; process just until blended. add powdered sugar; pulse just until sugar is incorporated. (do not over mix or frosting will be too soft to spread).

and by the way, this is basically the fruit dip you get on those fruit trays. so, I might find myself using this ALLLLLLLL the time. because it really is, that... good.

thanks for tuning in! more next time!